Industries · Food & beverage

History is the
only certificate
that matters.

Breweries, distilleries, syrup producers, juice packers and produce washers. For all of them the question is never 'is it clean' — it is 'what was in it before, and can you prove it'.

Food & beverage — request pricingWe will match the grade to your product

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* requiredPhone & postal code: US or Canada onlyQuantity 1–10,000

No phone calls from us — we answer by email from sales@ibc-recycle.com. Privacy

Grade supplied

food grade, documented

Seasonal peak

Feb–Apr

maple clears our shelves

Rebottled share

28%

when QA needs virgin HDPE

Interior photo

100%

of food-grade units

Typical jobs

What food & beverage actually does with them

Drawn from the orders that come through the yard, not from a market report.

Maple sap collection

Food-grade 275s on sled frames, with 6 inch screened ports. Our busiest season by a distance.

Brewing and distilling

Wort transfer, liquor storage, spent grain slurry, and cleaning chemicals in separate dedicated units.

Edible oils and glycerine

Ball valves because the product is viscous, and insulation jackets because it thickens cold.

Produce wash and brine

High-volume water handling where potable-grade history still matters.

Bulk ingredient storage

Syrups, concentrates and purées, usually with a jacket and an agitator mount.

Grade recommendation

What we would sell you

Food Grade, or Rebottled where a virgin interior is required

Food grade means every documented fill in the unit's life was edible, it passed a food-protocol wash with no industrial caustic, it was sealed off the line, and its lit interior is photographed in the file. If your QA programme requires virgin HDPE regardless of history, rebottled is the right purchase and costs far less than new.

Grade definitions Get a quote

Order these with the totes

Silicone gaskets for food contact and heat
6" screened and vented lids
Stainless or poly camlocks, polished fittings
Insulation jackets and band heaters for viscous product
Level gauges for batch control

All accessories →

Sector pitfalls

What catches this sector out

Every one of these is something we have watched happen to a customer, which is why it is written down here.

'FDA approved' is not a thing for used containers

The FDA regulates materials and processes, not second-hand containers. Any seller using that phrase about a used tote is either careless or hoping you will not ask. What you actually want is a documented food-only history and a wash record.

Odour means absorbed residue

HDPE holds aromatic compounds in the wall. A food-grade unit should smell of nothing at all. If it smells of anything, no amount of further washing fixes it.

Sunlight plus sugar equals biology

Clear bottles and sweet product are a fermentation experiment. Store under cover or wrap the bottle, and screen the fill port.

Season beats planning

Food-grade stock is finite and maple season empties our shelves. Tell us your window in January, not in March.

Other sectors

Chemical & coatingsWashed / Triple-Rinsed (W3), with Rebottled for sensitive chemistryOpen →Agriculture & growersWashed technical for inputs, Food Grade for anything animals or people drinkOpen →Water treatmentWashed (W3) for treatment chemistry, Food Grade or Rebottled for potableOpen →

Ready to put a tote back to work?

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History is theonly certificatethat matters.